History of Maple Syrup

In the Globe and Mail, Maura Forrest reports on how the mayor of Plessisville, QC. (pop. 9000), the until now undisputed "Capitale mondiale de l’Érable" is responding to the adoption by the Montreal suburb of Mirabel of the title "Capitale internationale de l’Érable."

The depth of Mr. Morin’s displeasure is not easy to translate. “J’étais en tabarnak,” he said.

Which is a good hook on which to hang a mention of journalist Peter Kuitenbrouwer's recent history of the industry, Maple Syrup: A Short History of Canada's Sweetest Obsession. and particularly its chapter on Plessisville's own Cyrille Vaillancourt, who in the 1920s organized Quebec maple syrup producers into a cooperative that  helped put an end to the reign of the "Maple King," an American commercial monopoly that for a time had been able to offer "take it or leave it" offers to unorganized producers across New England and Quebec. (That chapter was excerpted in The Walrus last winter.)

Matthew Thomas, the maple sugar historian (who knew!) and biographer of Viallancourt'sNew England rival Thomas Cary, has written an amused and sympathetic review of Kuitenbrouwer's book for the Maple Syrup Digest (again, who knew!), while expressing some observations about the limited amount of history in Kuitenbrouwer's mostly contemporary history.